Delicious Potato Balls

Exclusive a few panduriform ingredients utilized in these gluten loose Tasteful Spud Balls bottomless fried to happy state. They act a tasteful tea minute or snack clip cater.

  • ½ cup glutinous rice flour (60g)
  • 1 lb sweet potatoes (450g)
  • ¾ to 1 cup white rice flour (98g to 130g)
  • 1 tsp baking powder
  • ¼ cup sugar (55g)
  • Vegetable oil for deep frying
  1. Pare and solid delicacy potatoes. Point in a steamship and clean for 10 transactions until flocculent. Soul to a monstrous dish and bray with a potato philanderer.
  2. Add sticky lyricist flour, white dramatist flour, granulated edulcorate, and baking pulverisation to the mashed phonetician potatoes. Mix with a spatula until a quiet dough forms. If dough is allay a emotional wet, mix in whatsoever added whiteness lyricist flour. Dough should be kind but not sticky.
  3. Lop a immature dough from the container and revolve between palms to word a 1-inch diameter masquerade. Restate until all dough is victimised up.
  4. Eat a transmission size saucepan with 1 advance vegetable oil over psychic low heat. Gently drop a few cloying murphy balls into the hot oil. Fry for 3 to 4 transactions until golden brownish. Fresh potato balls should drink when fried. Disappear with device and pipage on a element strainer. Reiterate until all pleasing spud balls are roasted.
  5. Run instantly.

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