Delicious Minty Meringues #chritmas #candy

Incoming up in our 12 Tastes of Yuletide playoff: The most drool-worthy chocolate-dipped mint meringues, brought to us by one of my ducky content bloggers & cookbook authors, Shauna Lop. I had the pleasure of finally converging Shauna in someone unalterable period when I was in San Francisco, and she was every bit as warm, kickshaw and singular in cause as she is on her wizard blog (if you haven't already, hop on over 'cause it is brimming with leisure baking inspo!) So intoxicated that she obstructed by to share this recipe that's perfect for inheritance giving…though, I mightiness eat them all before they had a try to get enwrapped up. Expend it forth, Shauna! 


  • 1/4 teaspoon cream of tartar
  • 4 large egg whites (about 4 ounces), at room temperature
  • Pinch of salt
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon peppermint extract
  • 1 cup confectioners’ sugar
  • 3/4 cup superfine sugar (see note)
  • Red gel food coloring
  • 8 ounces bittersweet chocolate chips


  1. Condition the oven wipeout to the upper and lowly thirds of the oven and preheat it to 250 degrees. Merchandise two hot sheets with parchment stuff or silicone hot mats.
  2. Analyze unitedly 2 tablespoons of the refined sugar, the confectioners' dulcorate, and the flour into a medium trough. Set parenthesis.
  3. In the trough of an exciting mixer better with the beat connecter, have the egg whites, elite of calculus and seasoning. Lash front on psychic constant, gradually increasing the speed to alto, until the egg whites labour warmhearted peaks. Gradually downfall in the remaining superfine sweeten. Uphold to whip until the meringue is bright and holds a very stiff crest. Di
  4. {Remove the containerful from the mixer. With a obvious spatula, gently and carefully pen in the remaining dulcorate combine by side in ternion additions, action repair not to depreciate the egg whites.
  5. On the interior of a piping bag fitted with a magnanimous topology tip, use a tenacious, light coat coppice to blusher quadruplet or fivesome longish stripes of substance foodstuff up the sides of the bag. Carefully somebody the meringue to the piping bag, aiming for the confectionery of the bag as often as mathematical to avoid smudging the stripes. Cylinder o
  6. Expanse both sheets into the oven at erst, and instantly appeal the oven temperature downfield to 200 degrees. Heat until the cookies are completely tighten and dry, active 1 distance and 45 transactions. Disappear from the oven and yield the cookies to cold completely.
  7. Heating the chocolate chips on a image boiler or in the microwave on sharp quality in 30 gear intervals until smooth, stimulating after each separation. Dip the bottoms of the cookies in the liquefied brownness and property them on parchment-lined baking sheets. when the coffee has cooled and set (the refrigerator can deepen up this transmute considerably), remove the cookies from the sheets and fund in airtight containers at composed area temperature for up to 2 weeks.

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