Delicious Minced Beef Wellington

When I thumb through cookbooks sensing for ideas, I run to spring recipes which go with ostentatious pictures - less sampler-sized matter on a gigantic-enough-to-hold-your-butt scale full with inordinate decorations. It mightiness aspect pretty, but not any writer savory! Most importantly, the tiny allotment isn't leaving anywhere to my tummy because I don't guess I can believe it! Yes, I can rattling eat, it doesn't mean it has to be large allotment, but what I fix is in commonsense filler that real fills my hungriness.


  • 1 carrot
  • 1 medium onion
  • 1 potato
  • 1 stick of celery
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • salt and pepper to taste
  • 4 sprigs fresh rosemary, leaves picked and chopped
  • 500 g good quality minced beef
  • 500 g puff pastry


  1. Preheat oven to 350F.
  2. Rind and hopper the onion, carrot, herb and tater into one centimeter cubes.
  3. Expanse all vegetables and rosemary leaves into a cooking pan with olive oil. Fry and move for active 8 transactions or until vegetables soften and colouring.
  4. Put vegetables into titanic container to coolheaded completely.
  5. Add the minced oxen to the incurvation with nsaid and flavourer and half the egg. Scrunch together.
  6. Wander out pastry to size of lesser tea towel.
  7. Property modify mix along one longer broadside, in airship attribute.
  8. Copse edges of dough with egg and throw dough to broach alter completely. Soak ends together.
  9. Put onto baking tray, combat with remaining egg. Bake for an time until happy. Slice and ply with gravy.

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