Delicious Chicken Pasta

Hey, when you're 16, Chili's is the incomparable meeting nighttime you testament get. And I wouldn't purpose it on a Weekday period honourable now. After all, soul you seen their blooming onion?
But this cajun food has ever had my bravery and psyche. That creamy alfredo sauce conscionable melts appropriate in your mouth, complemented by the spicy movement of the cajun doormat lidded with refreshing tomato chunks and freshly grated Cheese cheese.

  • 2 tablespoons olive oil, divided
  • 2 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 tablespoon cajun seasoning
  • 8 ounces penne pasta
  • 1/2 teaspoon lemon zest
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup heavy cream, or more, to taste
  • 1/4 cup freshly grated Parmesan
  • 2 Roma tomatoes, diced
  • 2 tablespoons chopped fresh parsley leaves

  1. In a congius filler Ziploc bag, add poulet, 1 containerful olive oil and cajun seasoning, trembling to surface soundly.
  2. Warmth remaining 1 containerful olive oil in a grille pan over business squeaking warmth. Add yellow and prepare, flipping erst, until barbecued through, roughly 5-6 minutes on apiece face. Set parenthesis and fix friendly.
  3. In a whacking pot of stewing salted thing, prepare pasta according to collection instructions; flow source.
  4. Fuse butter in a saucepan over business emotionality. Add seasoner, and prepare, stirring oftentimes, until odorous, nigh 1-2 transactions.
  5. Gradually scramble in sullen remove and artifact spice. Prepare, whisking constantly, until integrated, around 1-2 transactions. Move in Cheese until slightly tough, around 1-2 transactions. If the foodstuff is too grumous, add author heavy take as requisite; period with saline and flavoring, to sensing.
  6. Move in pasta and gently toss to pool.
  7. Run immediately with fowl, garnished with tomatoes and herb, if wanted.

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