Chritmas Marsmellow #chritmas #chocolate

These Christmas Candy Pops are super tasteful.  They are a homespun candy bar on a adhere and who doesn't pair marshmallow and brownness?  What a uppercase Christmas plow or a fun dessert for a Spend organization.  And did we already say how yummy they are?  Yield them a try, you won't be worthless!

Ingredients
  • Ghirardelli Chocolate Melting Wafers or Chocolate Chips
  • Regular sized Marshmallows
  • Wilton Lollipop Sticks
  • Wilton Bright White Candy Melts
  • Wilton Red Candy Melts
  • Wilton Dark Green Candy Melts

Manual
  1. Rank 3 marshmallows on a lollipop thrust.
  2. Underwrite marshmallows with liquefied coffee.
  3. Earmark the chocolate to dry.
  4. Change Red, Green and Discolor Candy melts in a impressible bags.
  5. Rainfall Red Candy Mix assemblage over Candy Pops.
  6. Drizzle Immature Candy Melting aggregation over Marshmallow Pops.
  7. Sprinkle Segregated Candy Melt combining over Candy Pops.
  8. Tolerate the Candy Warming drizzles to toughen.


0 Response to "Chritmas Marsmellow #chritmas #chocolate"

Post a Comment