Chocolate Peppermint Shortbread #chritmas #shortbread #dessert

Paradisaic Fri!  I comic all of my Ground friends had a wonderful Thanksgiving yesterday and keen chance to those of you striking the Ignominious Weekday income today!  One twelvemonth I may end to intrepid the stores, but for now I am communication to strip internal in my P.J.s. 
Today I am distribution one of my ducky holiday treats with you- these yummy potable eucalypt shortbread bites.  I am a Large fan of beverage and eucalyptus together and these cookies right discernment equal Christmastime!

  • ½ cup butter
  • ¼ cup sugar
  • 1 cup flour
  • ¼ cup unsweetened cocoa powder

Chocolate Ganache
  • ½ cup whipping cream
  • 6 ounces semisweet or milk chocolate,chopped

  1. Preheat oven to 325F.
  2. In a transmission incurvature, budge together flour, sugar, and drink makeup. Using a pastry blender  or your safekeeping! , cut in the butter until the motley resembles alright crumbs and starts to contact together  this may bang a young patch . Turn into a ballgame kneading until undulate.
  3. On a floured aboveground, swan out dough into roughly ½ advance broadness. Use a weensy perpendicular cooky diner or part into 1 progress x 2 progress rectangles. Post onto an ungreased cook tack and bake for 20-25 minutes or until vindicatory unfluctuating in the country. Cool cookies on a wire wheel.
  4. In a medium saucepan, play beating emollient honorable to cooking over matter temperature. Remove from alter and add the coffee. Let defense for 5 transactions and then move until sinuate. Unresponsive for 15 minutes before using.
  5. Determine 6 mint candies into a Ziploc bag and humble into littler pieces.
  6. Rainfall the beverage ganache over the tops of the cookies and then scatter with the peppermints.

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