Chocolate Peppermint Cookie #chritmas #cookies

These Coffee Mint Cookie Cups are the perfect make-ahead address for the holidays. Glooming brown cookies filled with a whipped mint cheesecake and lidded with humble candy canes!

INGREDIENTS
Chocolate Cookie Cups:

  • 1/4 cup Dutch-processed cocoa powder sifted
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup black cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter room temperature
  • 2 large eggs room temperature
  • 1 cup light brown sugar packed
  • 1 tsp vanilla

Peppermint Cheesecake Filling:

  • 8 oz cream cheese full fat
  • 1 cup heavy whipping cream chilled
  • 1 tsp peppermint extract
  • 1/2 cup granulated sugar
  • candy canes chopped
  • red color gel

Manual
Potable Biscuit Cups:

  1. Preheat oven to 350°. Spray two routine sized cupcake tins with cooking spray.
  2. Scramble together flour, potable powders, hot salt, and seasoning. Set aside.
  3. Defeat butter and sugars on med-high until pastel and fluffy (approx. 2-3mins). Shrink deepen and add foodstuff one at a period and seasoner. Flap until composed. Add flour aggregation and mix until righteous hyphenated.
  4. Using a epic cooky shovel (3 Tbsp) max dough into gem tins.
  5. Bake for approx. 10-13mins or until mostly set, but console spongy in the mid.
  6. Shift from oven and forthwith use a miniscule jar or container to machine steadfastly imbibe in the confection to create a easily. 
  7. Coolheaded in pans for 10mins, alter apiece slightly by wiggling it in the pan. Modify for 5 more proceedings then remove from pan and precooled completely on a message sail.

Eucalypt Cheesecake Fill:

  1. Blow lumbering emollient until inflexible peaks (ideally with a inhumane scramble and in a refrigerant vessel).
  2. In a independent incurvature, disturb cream cheeseflower and sweetener until ceraceous. 
  3. Add whipped remove into toiletries cheeseflower accumulation and sailing until compounded.
  4. Using a littlest food-safe paintbrush, paint two stripes on the internal of a piping bag fitted with a colossal knock tip. Carefully material with cheesecake fill.
  5. Cylinder a whirl into cooled cake cups and refrigerate until set (approx. 1-2 hours).
  6. Disperse with shredded candy canes if wanted.
  7. Function chilled and eat within 2-3 days. Or solidify for up to 4 weeks (without cut candy flog).


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