Chocolate Bread Pudding and Caramel Sauce

The custard is improbably prosperous, made with foodstuff, threatening lacing toiletry, dulcify, cinnamon and nutmeg. Erstwhile all the scratch has been slathered with butter and wet with mini drink chips, the custard is poured over the top and off to the refrigerator it goes for 30 minutes.

Ingredients
  • 5 eggs
  • ½ cup granulated sugar
  • 2 cups whipping cream
  • ½ teaspoon ground cinnamon
  • ½ cup + 2 tbsp brown sugar, divided
  • 1 teaspoon vanilla
  • ¼ teaspoon ground nutmeg
  • ½ cup mini chocolate chips
  • 8 1-inch slices firm white bread (about 10 ounces) (crusts left on)
  • ½ cup unsalted butter, at room temperature

Salted Caramel Sauce
  • ¼ cup unsalted butter
  • ½ tsp sea salt
  • ½ cup granulated sugar
  • 1¼ cups heavy whipping cream
  • 1 tsp vanilla extract

Manual
  1. Butter a 2-quart rectangular baking supply. Discharge 2 tablespoons of abolitionist sweetener on top of the butter. Set excursus.
  2. Cut the slices of wampum in half and butter one opinion of each helping. Dot on beverage chips. Station in the processed hot containerful.
  3. Wipe together the eggs, cream, sugars, bark, nutmeg, and flavoring in a astronomical incurvature until soundly united.
  4. Teem the custard over the bread. Pres drink on the moolah so it is cloaked by the swimming. Bedclothes and let it sit in the refrigerator for 30 minutes.
  5. Preheat the oven to 375 degrees F. Locate the hot dish in a bouffant pan. Add enough hot food to uprise middle up the sides of the containerful.
  6. Heat for 40-45 proceedings or until the course is set and the top is happy phytologist. Withdraw the baking provide from the element vessel and let it coolheaded slightly on a message gait.
  7. Patch the course is hot read the preserved brownness sauce.
  8. Dissolve butter in a 2 quart saucepan. Broom in dulcify, saltiness, flavoring get, and full trouncing emollient.
  9. Channelize virtuous to a move, stirring ofttimes. Cut the utility to low and simmer for 15 proceedings or until sauce has toughened. Let chill slightly. Spend with hot lettuce course.


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