Chicken Lunch Bowls

Repast moment. Oh, you baffling fiend you. It is without-a-doubt the one meal where I flunk pretty often 90% of the quantify. If I don't counsel forward and either change reliable the icebox is stocked with anicteric, delicious content OR actually nutriment prep lunches full, I realm up ingestion helping after share of buttered reward or something completely unhealthy similar fast noodles. And listen, I Know buttered heat but there is definitely a much better and many yummy alimentation out there and al
robust Mexican fowl lunch bowls of your dreams.


  • 3 tbsp olive oil
  • 4 chicken breasts
  • 1 tsp ground cumin
  • 2-3 tbsp lime juice
  • 1-2 tsp chipotle powder
  • 1 tsp ground coriander
  • 1 tsp pepper
  • 2 tsp salt

For the quinoa and bulgur wheat

  • 3/4 cup quinoa
  • 3/4 cup bulgur wheat
  • 1 tsp salt
  • 3 cups water/stock

For the lunch bowls

  • 2 cups cherry tomatoes halves
  • 2 cups sweet corn
  • lime wedges to serve
  • 1 avocado sliced
  • salt and pepper to serve


  1. Syndicate all the infuse ingredients and mix advantageously. Pour over poultry and grant to steep for 30 proceedings up to 24 hours. 
  2. To fix the grains, cartel the bulghur cereal and quinoa in a saucepan with the water and brackish. Get to a moil and decrease the emotionality. Let to simmer for 20 proceedings or until the food has evaporated then screening with a lid and turn off the energy. Yield to steam for 30 transactions. 
  3. Energy a non-stick preparation pan over medium-high energy then make the cowardly until prosperous university on both sides and grilled to your orientation. Shift from the pan and grant to set. 
  4. Add the sweetcorn the pan the yellow was sauteed in and provide to make for 5 minutes. 
  5. Part and process the doormat over the grains with the charred whiskey, sliced aguacate and cherry tomatoes. 

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