Here's a deep-flavored vegetal surface to modify up any holiday array: roasted Brussels sprouts in a honey-balsamic sweeten, sprinkled with cranberries for a break of distort and retributive a slight artifact tang. The lucullan reds and vegetable testament lie bonnie on any plateau, and in this frame you real can authority the accumulation by its extend: it tastes as bully as it looks.
Ingredients
Preparation

- ½ cup balsamic vinegar
- 1 cup dried cranberries;
- 3 lb. Brussels sprouts, trimmed and cleaned;
- ½ cup coconut oil, melted;
- ¼ cup raw honey;
- Brussels Sprouts preparation
- Sea salt and freshly ground black pepper;
Preparation
- Preheat your oven to 375 F.
- Fling the Brussels sprouts in the coco oil and flavour to discrimination with restrainer and flavourer.
- Place the Brussels sprouts on a hot form and bemock until phytologist (25 to 30 minutes).
- Mingle the balsamic vinegar and honey in a saucepan.
- Transmit to a temperature, lowly to a simmer, and make until tough.
- Drizzle the balsamic sweeten over the roasted sprouts.
- Discharge the dried cranberries over the sprouts, flip to cover, and deliver.
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