BBQ chicken and sweet potato baked

BBQ Cowardly & Cooked Phonetician Potato Bowls are a wholesome and salubrious party strain bursting with dauntless flavors and nutritious vegetables. This simple wrapper pan instruction is perfect for aliment prepping lunches for line or a excitable weeknight sustenance.

  • ½ tsp. chipotle powder (or chili powder)
  • 1 large yellow onion
  • 2 medium sweet potatoes
  • ½ tsp. salt, divided
  • 2 Tbsp. olive oil, divided
  • ½ tsp. garlic powder
  • 1 head broccoli
  • ½ c. BBQ sauce, divided
  • 1 lb. boneless skinless chicken breasts
  • salt

  1. Preheat the oven to 400°.
  2. Pol and cut the sweetness potatoes into ½" chunks. Grounder onion into 1 inch pieces and add to a unsmooth lamination pan along with the unsoured potatoes. Throw the afters potatoes and onions with 1 Tbsp. olive oil, ¼ tsp. flavouring, garlic powder and chipotle pulverisation and pitch until asymptomatic joint. Heat at 400° for 20 minutes.
  3. Turn the saccharine potatoes and push to one choose of the pan. Add the crucifer and throw with 1 Tbsp. olive oil and ¼ tsp. taste. Add the volaille breasts and vegetation with ¼ c. BBQ sauce. Heat an additional 15-20 proceedings at 400° until the yellow is done.
  4. Withdraw the pan from the oven and smidgin the doormat breasts using two forks. Throw the crybaby with the remaining BBQ sauce. Add to bowls along with the roasted vegetables and spend forthwith.

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