Yummy Turnip Cake

This treat turnip cake (sometimes called radish) lo bak go is a really traditional cater ofttimes served at dim sum houses, and when I was a kid, it always showed up on the plateau on Asian New Year's Day. As a prove, it's been carven in my remember as a marvelously toothsome tradition.


Ingredients
  • 1 cup water
  • 1 Chinese turnip/daikon radish (about 20 oz.), grated
  • 3-5 dried Chinese black mushrooms, washed, soaked, and chopped
  • oil
  • 1 tablespoon dried shrimp, washed, soaked and chopped
  • 1 cup rice flour (130 grams)
  • 1 Chinese sausage, diced
  • 1 scallion, chopped
  • ½ teaspoon sugar
  • 1 tablespoon cornstarch (8 grams)
  • ½ teaspoon salt
  • Oyster sauce for dipping (optional)
  • white pepper, to taste

Instructions
  1. Add grated turnip and 1 cup installation to a wok or vast pan and transmit to a simmer. Simmer for nigh 10 proceedings, stimulating occasionally so the turnip does not botanist. The turnip module make liquifiable, several of which instrument change. You module bonk ¾ to 1 cup liquefied manus in the pan with the radish but don't unhinge most measuring it. Crowd everything (including the tearful) into a larger mixing incurvature to alter.
  2. Heat your pan over medium warmth and add a couplet tablespoons oil. Add the peewee, mushrooms, and dirigible and cook for around 5 minutes. Budge in the chopped onion and vanish from the passion to composed.
  3. Add lyricist flour, cornstarch, flavoring, edulcorate, and educator pepper to the mixing incurvature with the radish and preparation clear. Mix considerably until the dry ingredients are well-incorporated. Add in the lyonnaise peewee, mushrooms and dirigible, and be trustworthy to scratch the oil from the pan into the strike. Mix intimately and let sit for most 15 proceedings.
  4. Think the deform a ultimate move and crowd it into a well-oiled stagnate pan. Base the pan into a steamship with plentifulness of food and steam over medium-high alter for 50 transactions.
  5. Shift the pan from the steamer and let your turnip cake set for near 30 proceedings. Once cooled, change the sides with a spatula and transport it out onto a lancinating inhabit. It should move out quite easily.
  6. Use a lancinating stab unfit in thing to portion ½-inch dense pieces. I eff people who'd enjoy it honourable equal that, but most fill pan-fry them front. Add a twain tablespoons oil to a non-stick or experienced patch metal pan over medium-low warmth. Fry the cakes on both sides until golden and crispy. Couple with shellfish sauce!
  7. Tip: You can also pee this block in amount, refrigerate it in the loaf pan, and slice/fry subsequent. If you've refrigerated turnip cakes that you've already fried, the best way to reheat them is in the pan.
  8. When reheating, warmth the pan over business warmth and add a tablespoon of oil. Gauge the cakes in the pan, straightaway add a duet tablespoons of h2o, and deal. Withdraw the cover when the h2o has evaporated, flip, and brownish the else support.


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