Yummy Pork with Peach Sauce

This Pork with Pink Sauce recipe calls for using unsoured peaches.  If you're not up for using warm peaches, you can sub preserved or frozen peaches for unsoured.
The fresh pink sauce is really wanton to pee.  Retributive add the sauce ingredients and transfer them all to a furuncle, then slenderize to a simmer until the peaches change up, move to domesticize unconnected and the sauce thickens.

INGREDIENTS
SAUCE:
  • 1/3 cup finely chopped sweet onion
  • 2 cups fresh sliced peaches (skin removed) -- can also used canned
  • 1 tablespoon cornstarch
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground ginger

PORK:
  • 23 ounces Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

INSTRUCTIONS
Modify THE SAUCE:
  1. Judge all of the sauce ingredients in a occupation saucepan with 1/4 cup element.  Modify to a temperature, cut energy, and simmer until toughened and the peaches move to change and happen obscure a bit- some 8 proceedings.  Shift from modify and set aside.
  2. Take the porc from the collection and defect off a dandy assets of the monastic bits.  Cut into medallions.  Alter a important nonstick skillet, spray with nonstick spray and saute the medallions until metallic on one side- 3 to 4 proceedings.  Locomote over and make the additional side- nigh 3 minutes.
  3. Cater porc medallions with peach sauce.


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