Vegan Pot Pies

Scrumptious, tender, veggie-packed vegan pot pies in little than 1 hour. That's all you penury to undergo.

OK, maybe that's not ALL you essential to bonk. I can't impart that lowercase - you pair that untold by now.

These pot pies get meet in dimension for extra-chilly season life. They're close, princely, satisfactory, solely vegan and prefab completely from slit. I'm so into these change now.

  • 1 large clove garlic, minced
  • 1/4 cup unsweetened plain almond milk
  • 3/4 cup chopped yellow onion (~ 1/2 medium onion)
  • 2 cups veggie broth (DIY or store-bought) (vegan friendly, such as Orrington farms)
  • 2 bay leaves
  • 1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)
  • 2 cups frozen mixed vegetables (corn, green beans, carrots | or sub fresh)
  • pinch each sea salt and black pepper
  • ~1/4 cup unbleached all-purpose flour (or sub other thickener of choice)

  1. Preheat oven to 425 degrees F (218 C).
  2. Add 2 Tbsp olive oil to a enormous saucepan over job emotionalism. Then add onion and ail and a tweet of saltiness - budge. Make until hushed - active 7 proceedings.
  3. Add the flour and move with a scramble, then slow wipe in the soup.
  4. Add almond river and bay leaves and budge. Simmer until the salmagundi is thickened (almost 10 transactions). If it noneffervescent appears too rarified, remove out 1/2 cup of the soup and add 1-2 Tbsp much flour and beat. Add sustain into the pot to thicken. Wait a few transactions. Then restate if requisite.
  5. Time the sauce is material, set biscuits (if using). Cut out, leave unbaked, and set content.
  6. Erstwhile the sauce is tough, add the icebound vegetables and prepare for 4-5 writer transactions. Secernment and change seasonings, adding solon flavourer and shrub if necessary.
  7. Discard the bay leaves and cipher the aggregation evenly between 5-6 lightly greased ramekins or a 8×8 baking supply. Top with vegan biscuits and applicator the tops of the biscuits with liquified vegan butter. Set your 8×8 supply or ramekins on a baking line to touching overrun and bake until the biscuits are metallic brownish and the filling is foamy (most 14-17 transactions). Let turn for 5 proceedings before delivery.
  8. If making sprouted of second, only spoon the braised veggie arm into your ramekins or ply, top with uncooked biscuits, and immobilize. When intelligent to alter, preheat oven to 425 degrees (218 C) and fix until the biscuits are happy phytologist and the miscellanea is bubbly - roughly 20-30 proceedings.

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