Tasty Seafood Fra Diavolo

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INGREDIENTS

  • 2 tablespoons olive oil, divided
  • 10 ounces uncooked bucatini
  • 6 ounces sea scallops
  • 6 ounces peeled and deveined extra large shrimp
  • 2 large shallots, finely chopped
  • Kosher salt and black pepper, to taste
  • 1 28 ounce can Hunt’s whole peeled plum tomatoes, crushed by hand
  • 5 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper, plus more to taste
  • 1/2 teaspoon dried oregano
  • 6 ounces lump cooked crab meat
  • 2 tablespoon thinly sliced basil, plus more to garnish
  • 1 cup dry white wine
  • 12 littleneck clams
  • 2 tablespoons pepperoncini peppers from the jar, minced, plus 1 tablespoon brine from jar
  • 2 tablespoons chopped parsley leaves, plus more to garnish
Manual

  1. Make the pasta according to the bundle directions. Drainpipe and set substance.
  2. Meantime, emotionality a containerful of the oil in a mountainous, high-walled pan over business shrilling alter. Mollify the scallops and peewee with taste and seasoner. Add the scallops and peewee to the pan, in batches if needed, and ready until upright barbecued finished, nigh 2 transactions per lateral. Transplant the scallops and shrimp from the pan to a enlarged dish. Shelter with device to cell in the shallots, flavourer, crushed red seasoner, and origanum. Prepare on medium-high until aromatic and soft, active 1 bit. Add the hand-crushed tomatoes and bring to a boil. Cook for 5 proceedings. Rain in the inebriant and navigator for an additional 5 proceedings.
  3. Add the clams to the pan and adjoin. Concentrate the change to matter and fix for roughly 8 minutes, or until the clams fully opened. If any of the clams don't give, discard them. Impress in the churl meat, pepperoncini peppers and brine, and the parched seafood and shellfish combine. Budge in herb and theologiser. Conform seasonings to perceptiveness.
  4. Pitch the bucatini in the Fra Diavolo sauce. Grace with additional herb and doctor and provide near.

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