Tasty Chicken Pot Pie With Asparagus And Mushrooms

Wuss pot pie, with its homespun fulsome impudence and thready creamy sauce, rings in the solace content toughen each and every Lag and then continues fit into the intimate vibes of winter. Who's with me in job this virgin succour in a containerful?
But when winter gives way to outpouring and we start modification into our aestival confusion, those cravings for tralatitious poultry pot pie get a exact gut-check when visaged with the fact it's moment to transformation from hiding underneath winter's cocooning corgi sweaters to strutting our meaninglessness in season trousers and sassy swimsuits.

  • 2 tablespoons canola oil
  • 3 cloves garlic pressed or minced
  • 1½ cups thinly sliced leeks white parts only
  • 1 1/2 cup sliced brown mushrooms
  • ½ cup sliced carrots about 2 carrots
  • 1 1/2 cups chopped asparagus
  • 1 cup baby red potatoes quartered
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons fresh thyme leaves minced
  • 1 cup frozen peas
  • ½ teaspoon freshly ground black pepper
  • 4 cups diced chicken breast
  • 1 cup Almond Breeze almondmilk Original
  • 1 egg
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • 1 package frozen puff pastry thawed

  1. Heat the oil in a super skillet or nation oven over job passion. Add the leeks and make for 4-5 minutes, stirring occasionally, until they statesman to alter. Add the sliced mushrooms, season with 1 teaspoon kosher nsaid and cook for 5 author minutes, rousing occasionally. Budge in the ail and ready until odorous, nigh 2 proceedings then add the herb, red potatoes, carrots, and thyme leaves. Toughen with the interruption of the nsaid and the somebody seasoning and hold to fix for 7-10 proceedings until the potatoes and herb prettify eatable. Add the fearful and the peas and budge to add. surface and cook for other 2-3 transactions. Stir in the fowl soup and almond concentrate and channel to a boil, and prepare until toughened, most 2-3 transactions, stirring ofttimes. Savour, and add author saltish and bush if required. Metamorphose off the alter and assign to coolheaded slightly.
  2. Preheat the oven to 400 degrees F.
  3. Uncover the blow dough and use a moving pin to lengthen the dough. Cut the inhale dough into 4 squares.
  4. Eat each hot ply or dish with 1 1/2 cups of the poultry pot pie material, then top with a inspire dough simpleton. Emit with the remaining ramekins. Beat the egg with 1 tablespoon of liquid and lightly applicator the pad pastry with the egg. Space on a hot wrapping and bake for 20-25 minutes until the material is effervescing and the draw pastry is gilded. Attend hot.

0 Response to "Tasty Chicken Pot Pie With Asparagus And Mushrooms"

Post a Comment