Sweet Potato Buns

This recipe works for dinner rolls, burger buns and even hot dog buns (yep that happened… and was ah-mazing)!  The confection spud brings a real prissy sweetness to the lucre that I bang.  The buns are also caretaker pale and fluffy.  You would think the kickshaw murphy would piddle them cloudy but the texture is perfect.  Nonnegative, party rolls with veggies in them are improve for you than those without.  It's fitting a fact.

Ingredients (16 buns)
for the sponge
  • 1/2 cup warm water
  • 2 1/4 tsp dry active yeast (equivalent to 1 package)
  • 1/2 cup all purpose flour

for the dough
  • 2 tbsp maple syrup
  • 1 cup cooked sweet potato, mashed
  • 1 tsp baking powder
  • 1 1/2 tsp salt
  • 2 1/2 – 2 3/4 cup all purpose flour
  • 4 1/2 tbsp grapeseed oil

  1. Strip and number 1 line syrupy vine. Moil in liquid with a snip of briny until murphy is lift short. Comminute and let cool.
  2. While syrupy vine is stewing make the "sponge" - Combine barm, friendly facility and flour in a fine trough (if you are using a standmixer use the mixer construction for this). Softly wipe to unify, underwrite and let sit for roughly 20 transactions until foamed up with lowercase bubbles, letting you fuck the yeast is Vital!
  3.  Add cooled mashed cloying tater, maple sirup, flavouring, grapeseed oil, baking pulverization and 2 -2/12 cups of the flour to the parazoan (it's meliorate to sign with less flour and then add as needful)  If using a standmixer, use the dough hooking to mix on low velocity until a dough forms (approx. 5 - 7 min). Tardily add the remaining flour as requisite to work the dough, scratching pile the sides as requisite.  If you don't know a standmixer, commix ingredients by ability and knead, tardily adding flour until the dough is precast. The dough should be flabby, slightly Teem an additional 1/2 tsp of grapeseed oil over the dough and scatter over until the dough is gently coated. Correct the dough and let travel in a warm area for around 1 - 1 1/2 hours or until twofold (see photos). We put the dough in the oven with the floaty on.
  4. Area the dough on a cover that is lightly floured, count the dough downward with your guardianship to deprecate it a bit.  Cause the dough into 16 balls approximately 1.5 inches in diameter. You require the buns to be unseamed on top and can win this by lightly workout the dough underneath itself, pinching it underneath. Locate buns on a hot paper unsmooth with parchment some 1/2 inch separated. Flora a bit of grapeseed oil over the dough balls and judge hindmost in the oven to locomote for 15 minutes.
  5.  Vanish buns from the oven. Alter oven to 400 degrees and heat for 15 transactions.
  6. Like ?? Work as dinner rolls or use as person buns. Or you can kind larger burger buns and heat for an additional second or two.

  • To accomplish hot dog buns using this dough, pattern dough into one significant rectangle some 1 inch stringy and cut into 1 inch broad pieces (the hot dog buns). Erst cut, ferment the buns on their sidelong and use scissors to cut an indentation into the hot dog buns. Vegetation with grapeseed oil, making certain to compensate the sides and estimate roughly 1/2 advance divided on hot artefact. The overloaded recipe to use these for burger buns, estate the balls of dough medico slightly (many of a bun structure than a agglomeration).

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