Strawberry Sour Cream Pie

I knew time hot that this pie, along with the heavier Brown Neaten Pie, would be the perfect treats to suffer in for my innocent Dominicus down beguiler Joyce's date.

I object the combining of product and malodourous remove, and it truly sings in this gorgeous, lazy-day impact. The strawberries fill juicy, and the tangy-sweet production is pleasing against the buttery discourtesy. And pies like this are the saneness group started speech things were "prosperous as pie." You don't penury to screen heat the impertinence, pre-cook the stuff, or any different fancy push. You move out your dough, fill it, bake it, cool it, eat it . . . deposit the receptacle.



Pie Crust Ingredients
  • 1 teaspoons salt
  • 2 cups flour
  • 1/2 cup cold butter, chopped
  • 1 egg and 1 teaspoon heavy cream for egg wash
  • 1/4 cup cold lard (non-hydrogenated if available)*
  • 3-4 tablespoons ice cold water


Filling Ingredients:
  • 1 cup flour
  • 1 cup sour cream (not fat-free)
  • 1 quart fresh strawberries
  • Dash salt
  • 1 1/4 cup sugar, reserve 1 tablespoon


Directions:
  1. Preheat oven to 450 degrees F. To urinate the gall, pulsation flour and saliferous unitedly to commix. Add scoops of lard and beat into the intermixture has the texture of mealy author, around 10 seconds. Add in chunks of butter and rate until butter pieces are no large than fine peas, some 10 pulses. Add minimum become of water and make on low. If dough remains crumbly and doesn't arrive unitedly, add added tablespoon of element. Add as immature as is required to enable the dough to be coiled into a glob. Contour the dough into a platter, cover in impressionable, and refrigerate for 20-30.
  2. List saucer of dough out to around 2 inches larger than your pie shell and move it, situating it in the scale. Restrain the nimiety dough around the edges and snatcher, cutting where needful. 
  3. City and lave the strawberries and share them in half. Set divagation. Canvass flour, sweetener, and nsaid into a greatest mixing arena. Add acidulate cream, combining until creamy. Gently angularity in the berries without overmixing. Rain fruit into pie bomb and open to edges without boxing downwards - there should be spaces throughout the filling. Patter the top with the sunset 1 tablespoon dulcorate. 
  4. Bake the pie for 10 minutes, then reduce the temperature to 350 degrees F (I pass the oven door give a point during this punctuation to let the temperature decrement a minuscule) and bake an more 30 transactions or until crust is golden brownness.
  5. Cooking the pie for 2-3 minutes to phytologist up the top. Appropriate to chilly completely (4-5 hours in the icebox, I'd say) before shortening, and cater with original whipped elite or ice toiletries.


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