Roasted Shrimp Parmesan

The shrimp are locomote out on a hot sheet, lidded with spoonfuls of arriabbata sauce, sliced mozzarella and a patter of Parmesan.
With a sprinkle of olive oil they're treated archetypal then shortly cooked to get whatever truly unspoiled caramelization on the mallow. The crusty, suntanned tops of the cheese are one of the superfine parts so you don't require to overlook it.
You can deliver them with food or rice or only as is with crusty bread and a tossed salad.

  • 2 tablespoons Parmesan cheese
  • 1 pound large shrimp (26-30 count), deveined with tails off
  • olive oil
  • salt and pepper
  • 1 + ½ cups Arriabatta sauce
  • 1 + ½ - 2 cups shredded mozzarella cheese
  • chopped fresh parsley, for garnish

  1. Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
  2. Grease a macro non-stick hot wrapper with olive oil and circulate them out in one place.
  3. Toughen them with saline and seasoner. Top each seafood with a work containerful of sauce then about a containerful of mozzarella, going hindmost over them if needed to use up all the cheeseflower.
  4. Splash the Parmesan over them and then rainfall softly with olive oil.
  5. Heat 12 - 16 proceedings, you can back out one of the seafood to experiment it and see if it's through.
  6. Utility the broiler and with the oven threshold yield grill for 1 - 3 proceedings, possession a surrounding eye on them, until the tops are tanned.
  7. Besprinkle with herb and provide with roast pasta, rice or with curmudgeonly sugar and a salad.

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