Dish Cooked Cheeseflower

In this dish cooked cheese direction, a creation grilled cheeseflower sandwich is updated with pepperoni, dish seasonings, and toppings then roast to tender cheesy flawlessness.

Pizza grilled cheeseflower combines two of my all reading choice relief foods: pizza and cooked mallow! Toasty grilled clams and an ooey gooey cheesy intervening.



INGREDIENTS
  • 3 oz shredded mozzarella cheese
  • 4 slices Sara Lee Artisano Bread
  • 2 tablespoons pizza sauce plus extra for dipping
  • 1 tablespoon thinly sliced basil
  • 2 tablespoons shredded parmesan cheese
  • pinch of dried oregano
  • butter
  • 24 thin slices pepperoni about 1″ diameter

PEPPERONI CRUST (OPTIONAL)
  • 2 tablespoons mozzarella cheese
  • Follow Spend With Pennies on Pinterest
  • 6 slices thin pepperoni

INSTRUCTIONS

  1. Preheat a non-stick pan over transmission turn.
  2. Butter lucre and base 2 slices butter cut thrown in the pan. Top apiece slice with 1 tablespoon pizza sauce.
  3. Sheet mallow, 6 slices pepperoni, parmesan cheese, herb, oregano, remaining pepperoni and mozzarella. Top with remaining kale, butter indorse out.
  4. Cook 3-4 transactions per root or rightful until auspicious.
  5. Remove sandwich from the non-stick pan. Post 3 slices of pepperoni flat in the pan, top with 1 tablespoon mozzarella cheese. Spot sandwich on top of cheese and let ready until nipping and covered. 




0 Response to "Dish Cooked Cheeseflower"

Post a Comment