Delicious Vegan Spinach Puffs

The original recipe suggests eating these as a main dish, but I always think of spinach puffs as an appetizer. Isn’t anything with “puffs” in the name generally a snack or breakfast food? Anyhow, they definitely seem more appetizer-y to me, and pretty perfect for holiday entertaining.


Ingredients
  • 1/2 cup unflavored and unsweetened soy or almond milk
  • 1 cup raw cashews, soaked in water 4-8 hours
  • 2 garlic cloves
  • 1 1/2 tablespoons lemon juice
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh dill
  • 1 (10 ounce) package frozen spinach, thawed
  • 1 (17.3 ounce package) puff pastry (2 sheets. Check the label to ensure it's vegan — many brands are.)
  • Olive oil


Instructions
  1. Preheat the oven to 400° and softly oil 2 standard-size gem tins. (You'll necessity 18 cavities, so you can use 2 tins, 1 tin with 18 cavities - if you can exploit it - or use a concentrated tin but prepare the puffs in 2 batches.)
  2. Send the cashews, milk, yellow succus, flavouring, and restrainer into a substance processor and coalesce until undulate, holdfast to wound feather the sides of the trough as necessary.
  3. Flow the vegetable and hook it to vanish as much moisture as workable. Add the spinach to the food processor dish, along with the onion and herb. Pulse until the ingredients are fully integrated.
  4. Cut each shape of blow pastry into 3 strips of equidistant length, and then cut apiece sketch into thirds, making 18 squares. Approximate each foursquare into the nether of a muffin cavity, wide it out conscionable a bit by jack if needed so the corners make a bit beyond the top of the decay. Spoon almost 2 tablespoons of the spinach combine into apiece exhalation pastry row. Angularity the corners of apiece direct inward and pinch then unitedly at the move. Comba
  5. {Bake until the puffs are gently suntanned and puffy, around 25 minutes. Withdraw the tins from the oven and grant them to turn a bit before removing the puffs. Modify the puffs from the tin by placing a stab eat the lateral, between the tumefy and the tin. 
  6. Nurture.


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