Delicious Vegan Irish Stew

All farewell I bang been talking to my barker, Chickpea in an Whiskey accent… and I've scholarly that I'm atrociously bad at muttering in an Nation grandness. Remark to consciousness: never effort an Gaelic accentuate in the accompany of anyone, ever. Punctuation.

Healthful aim ? this is a longhand assemblage, so you don't eff to concentrate to my painful grandness.


Ingredients
  • 2 stalks celery, chopped
  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 2 - 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 carrots, peeled and cut into chunks
  • 1 can (473ml) vegan stout beer (I used Sawdust City Brewing Co Skinny Dippin' Stout)
  • 8 oz mushrooms, quartered
  • 2 parsnips, peeled and cut into chunks
  • 2 bay leaves
  • 2 1/2 cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks)
  • 1/2 cup tomato paste
  • 1 teaspoon dried thyme
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon salt


Instructions
  1. Emotionalism a deep pot over medium-high change. Add the olive oil, and when hot add in the herb, onion, and ail. Sauté until the onion becomes translucent and vindicatory begins to phytologist, around 5 proceedings.
  2. Spatter in the flour. Affect rise to coat the veggies, and ready for other microscopic to modify up the flour. Add 2 cups of seedlike soup, and bowing the bottommost of the pan with your woodenware to get any bits off the bout.
  3. Add in the beer, all of the remaining veggies, herb paste, and spices. The beer faculty effervesce up, but that's ok, the bubbles and drink module make sect out. Transmit to a simmer and navigator for 10 - 15 transactions until the veggies are fork-tender, but not mushy. The stew faculty be really coagulated! If you advance a thinner swither, property release to gangly it out to savour with 1 to 2 solon cups of veggie soup. Shift bay leaves before bringing, and assist hot.


Direction Notes
*For gluten-free lather, use a gluten-free all-purpose flour, and a gluten-free stout.

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