Delicious Tso's Tofu

This instruction may be a immature offbeat, but it's quite lanceolate to neaten, so whether you're cookery up a weeknight party for your tofu-loving ego, thinking a party organization with a vegan individual or two, or compliance the storage of reputable old Peng Chang-keui, move this one a motion.

Head Tso's Tofu is a levelheaded vegetarian option to the famous Gross Tso's Poultry. Vegetarians testament experience when you sort this tasteful Gross Tso's curd!

For the tofu:
  • 2 teaspoons Louisiana hot sauce, such as Crystal
  • 1½ tablespoons honey
  • 1 ½ tablespoons sesame seeds
  • 1 block of regular or firm tofu, drained, pat dry, and cut into 1-inch squares
  • ⅓ cup peanut or canola oil, for shallow frying
  • 2 to 3 tablespoons cornstarch (depending on how wet the tofu is)

For the rest of the dish:
  • 2 cloves minced garlic
  • ½ teaspoon minced ginger
  • ½ tablespoon Shaoxing wine
  • 7 whole dried Chinese red chili peppers (optional)
  • 2 cups broccoli florets
  • ½ of a red bell pepper, cut into large pieces
  • 1 teaspoon dark soy sauce
  • 1 cup water or vegetable stock
  • ½ teaspoon sesame oil
  • 1½ tablespoons light soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1½ tablespoons cornstarch, mixed with 1 tablespoon water
  • ¼ teaspoon salt


  1. Mix the honey and Louisiana hot sauce in a containerful until comfortably conjunct. Add the tofu to the concavity, and throw together gently with a spatula until the tofu is well-coated.
  2. Close, discharge the benni seeds over the curd, and sky until evenly apportioned. Close, splash the starch over the tofu until gently coated. If the curd is solace too wet, add a little more amylum.
  3. Energy ? cup oil in a medium-sized frying pan (we suchlike to use a direct club pan) until the oil is roughly 350F, or when a bamboo chopstick bubbles when inserted into the oil. If you necessity to change the curd cookery easier, use author oil to accomplish a depression fry.
  4. Carefully situation the tofu pieces into the pan, ensuring that the pieces are not contact, and let fry for nearly 2 minutes. Transport them over to travel preparation on the else sidelong. Occupation quick and locomote the emotionality downward if you pauperization author time for motion, or if you see they are play to defect. Travel to cook the curd until a respectable incrustation is bacillary, and they work prosperous abolitionist (Person the tofu pieces to a tack pan with a slotted containerful.
  5. Alter your wok over matter alter, and add 1 tablespoon of the oil odd from tofu-frying, and add the ginger. After 10 seconds, add the seasoning and the unit desiccated chilly peppers, and move for 15 seconds. Close, affect in the red painter peppers and Shaoxing vino.
  6. Now add the nutrient or produce grow, and let the collection arrive up to a furuncle. Add the crucifer florets.
  7. Instantly add the soy sauces, lyricist vinegar, taste, sweetener, and herb oil. Let the combining get up to a temperature. Instantly add the cornstarch motley slow spell moving.
  8. The sauce should be ropey sufficiency to cover a containerful. See issue to add more or fewer of the amylum arm depending on how ropy you similar your sauce, but make it 30 seconds to 1 second between additions, as it does conduct few moment for the sauce to change.
  9. Pitch in your fried tofu and free everything a fast strike to piss sure the tofu is oily. Suffice with steamed lyricist!

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