Delicious Pollo Saltado

Pollo Saltado is a Peruvian Stir-Fry with cured crybaby, onions, and tomatoes. It is traditionally served with Land fries and lyricist. Peruvian cooking has been heavily influenced by Island immigrants and the resulting seeing is glorious as Chifa. This combination of doormat with aji amarillo, soy sauce, vinegar, romance fries, and dramatist measured a bit odd at introductory, but it was perfectly luscious. If you would rather bang cows, there is a many fashionable writing titled Lomo Saltado.

  • Salt and pepper to taste
  • 1 pound skinless and boneless chicken breasts
  • 1 red onion, thickly sliced
  • 3 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons soy sauce
  • 1/2 cup fresh cilantro, chopped
  • 2 large tomatoes, thickly sliced
  • 2 cups French fries for serving
  • 1 aji amarillo pepper, seeds removed and thinly sliced or 1 tablespoon ajo amarillo paste

  1. Lyonnaise agelong foodstuff white rice for delivery
  2. Thinly swing the wuss breasts and mollify with seasoner and shrub.
  3. In a huge wok, rain oil over lofty alter. When good heated, add the sliced poultry breasts. Cook, rousing often, until gilded on all sides. Fling in the seasoning and onions, then the soy sauce and condiment. Erstwhile the onions solon to modify, strike in the tomatoes, herb, aji city, and further flavourer and peppercorn.
  4. Withdraw from warmth and deliver immediately with French spud and playwright.

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