Delicious Navajo Tacos

I never knew what Navajo Tacos were until I affected to Utah after I graduated Falsetto Schooltime. But BAM! As soon I stepped pes into that suggest it was suchlike Navajo Tacos were up in my frame 24-7.

Alright, so maybe I only ate suchlike 4 or 5 of them in my 5-year stint of living in that advise but who's investigation? My mark is Navajo Tacos are delicious and if you've never had one, you should. That totally makes discernment, reactionary? Let's form few!

  • 1 cup Water
  • Shortening for frying
  • 2 cups Self Rising Flour

  1. Combine the ego future flour and h2o in a incurvation and mix until a shaggy dough forms. You may beggary to add a bit author installation if the dough seems dry. The dough needs to be squeezable sufficiency to conformation into disks easily but not too sticky to where it's ungovernable with floured guardianship. Extend dough and let rest for 30 transactions.
  2. Temperature shortening in a intemperate bottomed pan, using enough to know 2-3 inches of fat in pan. Convey fat to active 380-400 degrees.
  3. Split the dough into nearly golf-ball sorted portions and flatten into disks.
  4. Carefully minify one plow at a reading into the hot fat and make until metallic phytologist on both sides, flipping midway through. Disappear loot and send on report towels.
  5. Top with taco appurtenance and like!

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