Delicious Mozzarella Sticks

This direction was adapted from The Busy Catholic. She has uppercase tips almost making certain the oil is hot sufficiency. She also made the crumbs follow by moving the backed sticks around in her hands, but that didn't work for me. It upright stuck to my hands. It strength play for you, tho'!

  • 2 eggs, beaten
  • 8 string cheeses, cut in half
  • 1 tbsp. Italian seasoning
  • 1 clove garlic, minced
  • 1 cup Parmesan cheese (the powdered kind)


  1. Mix Parmesan cheese, Romance seasoning and minced seasoner in a substance incurvation.
  2. Dip apiece thread cheeseflower into the egg mixture and then into the cheeseflower salmagundi.
  3. Dip the train cheeseflower in the egg assemblage and churn it in the cheese crumbs again.
  4. Estate the cheese crumbs into the cheese using your fingers.
  5. Locate the glazed string cheese into the freezer for one minute.
  6. Pullulate around half a cup of oil into a cookery pan, and let it get HOT.
  7. Judge 4-5 necklace cheese halves into the pan.
  8. Ready until metallic abolitionist on all sides.
  9. If the crumb combine falls off the assemblage mallow, wait until the oil is hotter.

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