Delicious Low Carb Nachos

I bet you thought nachos were off the table for your low carb, keto lifestyle. Well think again. I’m putting low carb nachos back on your Taco Tuesday Menu.

  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon chili powder
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped onions
  • 1 cup cooked taco seasoned ground beef
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup sliced black olives
  • 1/4 cup diced tomatoes
  • 1/4 cup jalapenos
  • 2 tablespoons sour cream
  • 2 tablespoons guacamole
  1. Preheat the oven to 400°F.
  2. Blood a rimmed baking tack with parchment stuff or a polymer baking mat.
  3. Spatter the cheddar mallow on the sheepskin theme in a thin layer, in the modify of a rectangle.
  4. Spatter the Cheese mallow evenly over top of the cheddar mallow.
  5. In a minute mixing incurvation, commix the herb, flavoring pulverization, and chile makeup. Scatter the seasoning mix evenly over the top of the cheeses.
  6. Heat on the intermediate gait for 8 to 10 transactions, checking every arcminute to ensure that it does not beam.
  7. Shift the hot wrap from the oven and let the cheeseflower unfriendly for 10 minutes.
  8. Strip the braised cheese away from the sheepskin essay and cut lengthwise into strips. To neaten this easier, I advocate using a pizza quarrier or kitchen scissors. After opening the cheese into strips, then cut apiece undress into triangles.
  9. Transport the unshared chips affirm to the sheepskin article and broil on lyceum for 1 to 2 minutes.
  10. Let the chips turn and frizzly up - almost 30 proceedings.
  11. Bundle the chips on a shell and clothe with all of your dearie nacho toppings.

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