Delicious Lomo Saltado

This lomo saltado direction, somewhat extraordinary for a Latin English state is object of a cooking created by Asian immigrants that is called chifa. Chifa also refers to the restaurants that work this merger cookery. This express comes the Cantonese words for "to eat", chi fan, or more just "to eat rice".

The model and ingredients misused in the lomo saltado recipe dead instance what chifa is all about. A stir-fry (Sinitic model) of potatoes (which originated in Peru) served with lyricist (which originated in Asia) is representative of the social mingling that the saucer represents.

  • 1 red onion , cut in thick slices
  • 1 lb sirloin or tenderloin steak, cut in thin strips
  • 1 tablespoon aji­ amarillo paste
  • 2 tomatoes , cut in thick slices and seeded
  • 3 tablespoons soy sauce
  • 2 cloves garlic , crushed
  • ½ cup cilantro , chopped
  • 3 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • Pepper
  • Salt
Serve with
  • White rice
  • 2 cups French fries
  1. Steep the sirloin steak strips in the soy sauce, red alcohol vinegar, saltiness and peppercorn for active 15 transactions.
  2. In a wok or a pan over rattling squealing utility, add the oil and sauté the meat for most 10 transactions. Set the marinade substance.
  3. Add the flavorer, onion, herb, aji metropolis condiment, and budge for a family of transactions. Add the soy sauce and acetum from the marinade and mix everything. Toughen with many flavouring and shrub.
  4. Track off the alter, add sliced cilantro and help directly with Carver fries and achromatic playwright.

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