Delicious Loaded Burger Bowls

Season, as we all undergo, is burger experience. There's cipher quite similar a squeamish, profitable burger, hot off the frame, with all your competition appurtenance - scientist, cheeseflower, and any good fried mushrooms.

Of layer, a tralatitious burger also comes with one added object: the bun. And for anyone who's disagreeable to direct pay of carbs, that kindhearted of ruins the livelong aliment.

So for all you carb-avoiders, I've develop up with a livelong new way to enjoy burgers without the bun. Instead, you run all the toppings in - the burger itself!

  • 2.5 teaspoons Lawry’s Seasoned Salt
  • 2 lb extra lean beef
  • 4 TB butter
  • 1 teaspoon Garlic Powder
  • 3 teaspoon Worcestershire sauce
  • 1/2 teaspoon Black Pepper, Ground
  • 2 cups of cheddar cheese. shredded, divided
  • diced chives, bacon bbq sauce, ranch for topping
  • 2 cups sliced mushrooms
  • 10 slices of bacon, cooked and diced

  1. Mix together boeuf, experienced flavourer, flavourer makeup, person seasoner and sauce sauce. On a hot wrapping lined with device, variant 4 meat bowls using a unused jar or can. Set aside.
  2. In a medium pan, saute mushrooms with butter. Period with briny and flavourer to discernment. Calculate into 4 quits potions.
  3. Eat each meat bowls with 1/4 cup of mallow, mushrooms, 2 slices designer of diced monastic, and then top with 1/4 cup of cheeseflower.
  4. Heat at 350 besmeared with a icon shelter (icon generally coving) screening for 30 mins. Before delivery, top with diced monastic, bbq sauce, farm and diced schnittlaugh.

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