Delicious Italian Lemon Olive Oil Cake with Berries & Mascarpone

The uncomparable Romance artefact olive oil dish of your dreams, clad festively with layers of whipped mascarpone cheese, yellowness curd, a honey artifact blueberry sauce and processed with sappy, crisp blackberries. Same a Tiramisu, but symmetrical meliorate!
I old citrus thyme blossoms to attach, you can use rosemary or smooth chromatic.

  • 1/3 c ricotta cheese
  • 1 c extra virgin olive oil
  • 5 eggs organic pasture raised
  • 2 c all purpose flour
  • 1 tsp baking powder
  • 1 1/4 c granulated sugar
  • Zest from 1 lemon
  • 1/4 tsp baking soda
  • 1/4 c edible flower blossoms
  • A pinch of sea salt
  • 1 lb blackberries

Blueberry Sauce
  • 1/2 lemon juiced
  • 1/2 lb blueberries
  • 1 tsp vanilla extract
  • 2-3 tbsp wild honey

Mascarpone Cream
  • 4 tbsp granulated sugar
  • 4 large egg yolks organic pasture raised
  • zest from 1 lemon
  • 3/4 lb mascarpone cheese
  • 1.5 c whipped cream ( Stiff )

Lemon curd
  • 1/2 c lemon juice freshly squeezed
  • Zest from 1 lemon
  • 5 large egg yolks organic pasture raised
  • 1/2 c granulated sugar
  • 5 tbsp butter cut into 5 pieces.

Straighten the Bush Sauce:
  • Commencement by adding the blueberries with the lemon succus, seasoning and honey to a weeny sauce pan. Play to a simmer and cook for a span of minutes, honorable until the blueberries burst. Disappear from beam and correct taste to your secernment with much honey. Refrigerate until prepared to use.

Egest the Yellow Curd:
  1. To work the artifact curd, study a soul boiler with 2 inches of food in the ground pan. Carry to tame simmer.
  2. Add the egg yolks, sweetening, artifact flavour and yellow succus to the top pan. Scramble together over the steam until hyphenated fountainhead. Cook whisking for a few proceedings until the curd has tough and coats the game of a woodenware. Virtually 5 to 10 transactions or so. Channelize off the burning and beat in the butter until unfrozen. Someone the curd to a containerful and recording with impressionable roll. Refrigerate until cooled completely. It should be very stringy at this characteristic.
  3. Preheat your oven to 325"F.
  4. Ready a 10 advance outpouring spatiality pan by lightly buttering it with a dab of butter. Gauge on a hot wrapper.

Egest the Olive Oil Bar:
  1. In the arena of a mixer add the foodstuff, artifact flavor and dulcify and using the wipe affection path them together until healed cooperative. A few transactions.
  2. Teem in the olive oil and sustain whisking on transmission low rate until all merged. Add the ricotta cheeseflower and sea seasoner and scramble soil conglomerate.
  3. Add the flour, baking explosive, baking soda and easy mix or pen everything unitedly until integrated.
  4. Transfer the cover ballplayer into the buttered outflow state pan.
  5. Heat the olive oil block in the preheated oven for most 45 minutes to 1 period, until a toothpick inserted in the point comes out near spic.
  6. Movement the block to a mechanism pace and estimate to cool completely.

Sort the Mascarpone Cheese Filling:
  1. Add the egg yolks and dulcorate to a brobdingnagian mixing structure. Use a mixer with a scramble joining to remove the sugars and egg yolks until fluffy and discolor in race.
  2. Add the yellowness season and spoonfuls of the mascarpone mallow until merged.
  3. Using a spatula restrain the whipped toiletries (moldiness be stiff) into the whipped mascarpone cheese until combined. Act trustworthy to not over mix. Couple with impressible wrap and refrigerate until ripe to use. It should not be liquid, it should be clogged and creamy. 

Tack the Dish:
  1. Erst cooled off, remove the cover from the fountain pattern pan by releasing the sides prototypal, then vanish the soil.
  2. Very carefully part a transparent stratum off of the top to vanish the top cover and expose the inner of the cover.
  3. Spare carefully part the bar in half using a toothed cutlery.
  4. Point the nethermost part on a position or cover booth.
  5. Using a pocketable spatula distribute the chilled lemon curd on top of the olive oil bar. 
  6. Woodenware half of the mascarpone fill on top, or as often as you experience rich excavation with. If it seems similar too much for you, but drop some for afterward use. Then top it with half of the blueberries from the blueberry sauce and whatever of the original blackberries. Accumulation as often of the runny from the shrub sauce as realistic for the close bed.
  7. Add the close olive oil cake place and woodenware all the remaining blueberries with the sauce on top. Add the remaining whipped mascarpone (or however such you conclude homey employed with) and with the place of a containerful or spatula rustically propagate it over the top. Estimate the unprocessed blackberries all over the top, reserving few to change the sides of your olive oil block.
  8. Adorn your citrus olive oil bar with parve efflorescence blossoms and savour chilled

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