Delicious Honey Barbecue Meatloaf

This honey barbecue dish instruction is overwhelming. With a soft honey for sweetness and bbq sauce for smokiness, it's everyone's ducky comfort food!
Ask for the meatloaf. A moist, smoky, and saccharine direction made with honey and BBQ sauce that stays weak after 45 proceedings in the oven and is unsurpassable served with mashed potatoes. It's plush, healthy, and never fails.

  • 1 pound 90% lean ground beef
  • ½ cup plain panko bread crumbs
  • 1 tablespoon plus 2 teaspoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 4 tablespoons smoky barbecue sauce
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper

  1. Preheat oven to 350 degrees F. In a gigantic incurvature, use your guardianship to mix together the undercoat cattle, panko, 1 containerful of the condiment sauce, the condiment, 3 tablespoons of the dish sauce, the seasoning, and peppercorn. Do not work the meat.
  2. Spatiality the assemblage into a lank, coagulated log and situate in an oiled baking cater. Be thorough not to arrange the meat too tightly or you'll end up with a real thick, scrapper loll.
  3. In a least vessel, broom together the remaining 1 containerful barbecue sauce, the remaining 2 teaspoons worcestershire sauce, and the honey. Paste evenly over the dish heat for 45 minutes. Slicing and copulate!

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