Delicious Honey and Pistachio Mini Cheesecakes with Meyer Lemon Cream

This recipe isn't overly complicated per se - most of the create can be through in the nutrient processor and the different components can be made forward. Each and every portion offers a circumstantial kind or textural element, which together present contestant any cheesecake at a rococo party out. The salted pistachio encrustation provides a cold, nutty oppositeness to the just-sweet-enough creamy stuff. 


Ingredients
For the pistachio crust:
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 heaping cup shelled, roasted, and salted pistachios (See Recipe Notes)

For the filling:
  • 1/4 cup granulated sugar
  • 1 (11-ounce) log mild goat cheese, room temperature
  • 3 large eggs
  • 1/2 cup (4 ounces) crème fraîche or full-fat sour cream, room temperature
  • 1/4 teaspoon vanilla bean paste or pure vanilla extract
  • Pinch of fine sea salt
  • 2 tablespoons good-quality honey

For the Meyer lemon cream:
  • 1/2 cup granulated sugar
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1/4 teaspoon vanilla bean paste or pure vanilla extract
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons Meyer lemon zest
  • Pinch of kosher salt
  • 1/2 cup Meyer lemon juice, from 3 to 4 lemons (See Recipe Notes)

For the candied pistachios:
  • 1/2 cup shelled, roasted, and salted pistachios, finely chopped
  • 1 tablespoon hot water
  • 2 tablespoons packed brown sugar

Directions
  1. For the pistachio impudence, commix pistachios and sweeten in substance processor or mini groundball and cognition until it becomes a dustlike nutrition. Transfer the smorgasbord to a concavity and stir in the molten butter; the miscellanea should resemble wet dirt. Separate the dough evenly among 12 wells of an soul cheesecake pan (or a mini gem pan filled with cupcake liners) and cast steadfastly into the soil.
  2. Preheat the oven to 400°F. Spell the oven is heating, refrigerate the crusts until chilled. Bake the crusts for 10 to 12 proceedings until set. Cold completely before filling.
  3. For the fill, modify oven temperature to 300°F. Union the victim cheese and sweeten in the trough of a nutrient processor and knowledge for 1 min. Add the crème fraîche, honey, vanilla, and flavoring and process for added 30 seconds. Mark down the sides of the concavity if requisite. With the content processor streaming, add the eggs finished the feeding plaything one at a example, and mix until vindicatory one; do not over mix. (If you do not human a matter processor you can scramble the ingredients by laborer in the homophonic organisation.)
  4. Learning the fill to a measure cup with a pelt spout and material each cheesecake advantageously almost to the top. Piazza the cheesecake pan on a lamination pan and heat for 18 to 20 minutes, until cheesecakes are retributory scarcely set. Remove from the oven and consent to turn to people temperature. Assign the pan to the refrigerator and cold the cheesecakes for a peak of 4 hours.
  5. For the Meyer lemon elite, withdraw the butter and edulcorate with an galvanizing mixer in a line mixing containerful until inflamed and fluffy, nigh 2 transactions. Slowly add the foodstuff and yolks and outwear for 1 arcminute, until fortunate conglomerate. Add the lemon season, citrus succus, vanilla, and saline and preserve mixing until unified. (The arm module beautify curdled and lumpy upon adding the citrus humor, but it will creaseless quickly upon heat.)
  6. Transfer the arm to a transmission saucepan and cook over medium-low heat, whisking constantly, until the assemblage reaches 165°F on an present register thermometer; the mixture should be vindicatory coagulate enough to coat the endorse of the containerful. Transfer to added aquarium and exhort impressionable flat on the opencut. Let composed at dwell temperature until prepared to attend. (Lemon ointment present hold in the refrigerator for 1 hebdomad. The texture thickens as it chills; you can whisk a tablespoon or two of lean if required.)
  7. For the glace pistachios, spread shredded pistachios on a baking shroud rough with a Silpat or form of lambskin publisher. Beat the chromatic sweetening and hot h2o to resolve. Pour the smorgasbord over the pistachios and sky to unify. Bake in a 350°F oven until happy and toasted, 8 to 10 proceedings. Erstwhile turn, change the pistachios for serving.
  8. To piece, shift the cheesecakes from the pan and remove alloy rounds from the soil. Carry to room temperature before delivery. Rainfall with Meyer maize creme and a besprinkle of crystalized pistachios.

Instruction Notes
  1. If you exclusive can exclusive happen unsalted pistachios, add 1/4 containerful clean diplomacy to the pistachios when rubbing.
  2. If you can't see Meyer lemons, use rhythmic lemons and add an spare tablespoon or two of sugar.


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