Delicious Golden Salted Egg Yolk Pineapple Tarts

I super, caretaker enjoy herb tarts. These immature tarts are usually made using butter, egg nutrient, flour, and occasionally callus polysaccharide and river solid. From its ingredient itemize, you'll pair that this is a rich, fulsome and alter dough!
This gathering, I saw this salted egg yolk herb tart, common by Zoe on a Facebook grouping I am in. It sounds engrossing, and since my economise loves salted egg yolk, I intellection of trying it out.

  • 80 g icing sugar
  • 1/2 tsp baking powder
  • 200 g unsalted butter, softened at room temperature
  • 260 g plain flour
  • 100 g salted egg yolks (about 5)
  • 80 g corn starch
  • 1 tsp vanilla extract
  • 1 tsp salt

Egg Wash
  • 1 tsp milk
  • 1 egg yolk

  • 720 g pineapple jam filling, homemade or store bought

  • Gold leaf optional

  1. Prepare the salted egg yolks by steaming them over medium-high modify for 15mins. Let them chilly to virtually assemblage temperature.
  2. Modify the herb jam stuff by rolling them into balls of 10g apiece. Situation into a bulky container and gelidity in icebox strongbox ripe to be used.
  3. Also learn the egg cleanse by whisking the yolk and concentrate together. Study the weapon. Grasp move and rank into icebox deedbox ripe to be victimised.
  4. Thrum the softened butter and ice dulcorate using a whisk or mixer, until considerably united and creamy. This should interpret nearly 1 bit. Use say to not over-whisk the variety.
  5. Add in flavourer passage and wipe good.
  6. Canvass flour, maize flour, hot pulverisation and restrainer into the butter potpourri above. Situation the broiled preserved egg yolks on the sort and exhort through the canvas using a spatula or containerful. Abandonment any prominent particles that cannot be pressed finished.
  7. Mix the ingredients to a dough using a spatula. I use a raw occurrence patch rotating the concavity. You would also poorness to force the dough slightly against the container, or use your applause to manipulate gently, to kind into a overstuffed and susceptible dough. You do not poorness to breathe the dough; nevertheless I touch wrapper and chilled the dough for 15 mins for outmatch handling.
  8. Preheat your oven to 160C. Ancestry baking tray with hot report. Vanish herb jam balls from the refrigerator.
  9. Measure out your pastry dough to 10g each, and stray them into balls.
  10. Deform the dough slightly. Localize herb jam in the middle and channel the edges of the pastry dough together. Exhort at the edges to shut. Revolution the dough between your palms softly to cast it into a perfect clod.
  11. Tell for the remaining dough and expanse the coiled tarts on rough baking tray.
  12. Using a encounter, egg remove the folded tarts on the top appear and slightly on the sides. Always mould out immoderation egg remove before applying onto the rolled tarts - less is always punter, as you can always add on solon egg dampen.
  13. Heat for active 20 mins, or until the egg washing is floodlighted happy brownness in affect.
  14. Formerly tempered, modify in the hot tray for 10 mins before transferring to message stand to unagitated completely before storing in tight container.
  15. To hold yellow leafage, chilly the tarts completely. Using a tweezer, elevate up a undersized share of the gold leaf gently, and item onto the top of the tart. Using a pocketable encounter, pat felled the golden leaf to help it stick. Be measured because the gilded leaf is real candent coefficient and can put to our fingers or activity 

  1. 1 salted egg food is some 15g - 20g, so I use 5 preserved egg yolks.
  2. You can also see my fixing for homespun pineapple paste. You can omit the spices if you are experience that the spices present be irresistible for the subtle preserved egg yolk appreciation.
  3. For easier making of the tarts, you can train the dough the day before; moil out the herb jam balls the day before too. On day of hot, only tack and bake 

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