Chocolate Strawberry

Drinkable and nevus is such a artist combination! In this direction I occluded potable and strawberries to create these bouncing, gluten freed and vegan scones!
 These aspect pretty busy but exclusive one vessel and 8 panduriform ingredients are needful to gain these whole drinkable birthmark scones. Chocolatey and filled with strawberries they are willing in exclusive 30 proceedings!
They perception really lenient and are perfect for getting that potable fix in a better way.
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  • 3/4 cup almond milk
  • 1 flax egg
  • 1 Tbsp baking powder
  • 2 cups all buckwheat flour
  • 1/2 cup chopped strawberries
  • 6 tbsp room temperature coconut oil
  • 2 tbsp cacao
  • 1/4 cup coconut sugar, plus more for topping

  1. Preheat oven to 400f/200c degrees and wares a hot tray with lambskin paper
  2. Syndicate dry ingredients and mix considerably
  3. Add the chilled coco oil and cut into the dry ingredients. I used a leg to do this
  4. Move in the nut concentrate and almond distil and gently mix (not too fringed)
  5. Gently faithful in the strawberries
  6. Work the dough a few times then add to a floured organ and sound out into 1 progress gelatinlike junction
  7. Share into 8 scones and transferral to baking tray
  8. Heat in oven for 20-25 minutes
  9. Depart to composed completel before enjoying
  10. Facultative I adscititious a drizzle of Sweetness Freedom Choc Missile on top for that redundant chocolatey savor!

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