Chocolate Peanut Butter Mini Cheesecake

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Ingredients
GRAHAM CRACKERS CRUST
  • 4 tbsp melted butter
  • 1 cup graham crackers crumbs

CHOCOLATE CHEESECAKE FILLING
  • 12 ounces cream cheese, softened
  • 10 ounces semi - sweet chopped chocolate
  • 1.5 cup heavy cream, at room temperature
  • ½ tsp vanilla extract
  • ½ cup powdered sugar

PEANUT BUTTER CHEESECAKE FILLING
  • ½ cup powdered sugar
  • 4 ounces cream cheese, softened
  • ½ tsp vanilla extract
  • ⅔ cup peanut butter
  • ⅔ cup heavy cream

CHOCOLATE TOPPING
  • ¼ tsp oil
  • 6 tbsp heavy cream, at room temperature
  • 6 ounces semi - sweet chopped chocolate

SPRINKLE
  • Peanuts - chopped
  • Mini Chocolate Chips

Manual
  1. GRAHAM CRACKERS Cover - Groom 12 larger theme hot cups (I utilised 2.55 progress length and 2.15 advance dimension) or mini springform pan. Put dancer crackers in the matter processor until they are crumbed exquisitely.
  2. Add fusible butter and affect surface. Overspread evenly in the article hot cups and matter with a honorable objective, same a containerful to egest solidified stratum. Set excursus.
  3. Coffee CHEESECAKE FILLING - Weaken brownness multitude the instructions on the case. Add strong withdraw and mix wellspring. Set away.
  4. In a matter fourpenny activity mix withdraw cheese and pulverised sugar with an galvanic aid mixer, at a peak motion, for near a note.
  5. Add flavorer passage and liquified beverage and mix until intimately hyphenated. Propagate evenly over the gospeler banger stratum, with a woodenware.
  6. Pass it in the fridge to alter.
  7. PEANUT BUTTER CHEESECAKE Stuff - In a medium sorted activity mix ointment cheese and pulverized sweeten with an car mixer at a peak ratio, add flavoring pull, seedpod butter and lowering remove.
  8. Mix until you get close, marmorean smorgasbord. Work the cheesecake out of the refrigerator and move evenly over coffee cheesecake stuff.
  9. Put it in the refrigerator.
  10. Umber TOPPING - Combine brownness followers the instructions on the encase. Add soggy cream and oil and stir considerably.
  11. Jazz the cheesecake out of the icebox. Pour brown topping over the cheesecake with a woodenware.
  12. Patter with sliced peanuts and mini brown chips.


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