Chicken Cordon Bleu

Our tribe loves fowl cordon cheese, but beingness a overbusy mom, I definite to uncovering an easier way we could savor it. So we came up with this awful moderato cooker method.   This recipe is so pandurate to form and tastes like you've spent all day in the kitchen!  Most Volaille Cordon Bleu recipes are scorched in the oven. We sex our oven dry Fearful Cordon Bleu.  This direction doesn't avow a lot of ingredients, and you truly can't go wrongheaded in preparing it.

  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 6 slices deli ham
  • 6 boneless skinless chicken breasts
  • 1/4 cup butter (melted)
  • 6 slices Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix


  1. Mix unitedly the elite of fearful soup and river in a shrimpy dish. Rain sufficiency of the soup into a adagio cooker to guarantee the inferior.
  2. Layer poultry breasts over the sauce. Insure with slices of ham and then Swiss cheeseflower.
  3. Crowd the remaining soup over the layers, stirring a short to move between layers.
  4. Scatter the stuffing on top, and splosh butter over stuffing.
  5. Garment and cook on low for 4 hours, or screechy for 2-3 hours.

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