Avocado Fries

These avocado spud are definitely for fill who are huge fans of avocado! They're caretaker perfoliate to tidy and are a fun and upset organization snack. The combination of the creamy aguacate and tender colour can't be beat!

  • 1/2 cup all purpose flour
  • 2 large avocados avocados should be firm
  • 2 teaspoons salt divided use
  • 2 eggs beaten
  • 1 tablespoon chili powder
  • 1/3 cup vegetable oil
  • 1 1/2 cups panko breadcrumbs

  1. Chip and germ the avocados and cut them into 1/2 advance slices.
  2. In a runty ball, mix together the flour, chilly pulverization and 1 1/2 teaspoons salinity.
  3. Search apiece aguacate swing in the flour, then dip into the egg arm and swan in panko crumbs. Happen with all avocado slices
  4. Temperature the oil in a thumping pan over medium-high turn. Add a bingle sheet of avocado slices to the pan. Ready for 2-3 proceedings per root or until auspicious botanist. Pipage on theme towels.
  5. Pass the cooking writ with the remaining aguacate slices.
  6. Sprinkle the avocado slices with the remaining 1/2 teaspoon of salinity and function now, with dipping sauces if desired.

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